Sashimi Knife 27cm Yanagiba

Sashimi Knife 27cm Yanagiba

The sashimi knife 27cm by Sato is the ultimate blade for sushi chefs and home cooks who value precision, sharpness, and craftsmanship. This traditional Japanese knife features a right-hand single bevel for seamless slicing, making it ideal for preparing sashimi, sushi, and other delicate cuts with finesse.

Key Specifications:

• Style: Yanagiba
• Edge Length: 27 cm
• Bevel: Right bevel
• Overall Length: 41 cm
• Blade Height at Heel: 2.6 cm
• Spine Thickness: 3 mm
• Material: 5CR-15 Stainless Steel
• Handle Material: Sandalwood
• Sharpening: Machine edge
• Hardness: 58–60 HRC
• Weight: 400 g
• Maintenance: Hard

This handcrafted sashimi knife 27cm delivers smooth, razor-sharp cuts thanks to its long, narrow blade. It’s built for performance, gliding through raw fish with minimal drag to preserve texture and presentation. The ergonomic sandalwood handle offers a comfortable grip and traditional feel.

For long-lasting sharpness, see our guide on caring for your Japanese chef knife. You can also learn how to prevent oxidation with our page on knife patina.

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