Yanagiba Stainless Steel Sashimi Knife – 28.5cm

Yanagiba Stainless Steel Sashimi Knife – 28.5cm

The sashimi knife 28cm yanagiba is engineered for chefs who demand both elegance and efficiency in the kitchen. With its traditional right bevel and razor-sharp stainless steel blade, this Japanese-style knife delivers clean, precise cuts ideal for sashimi, sushi, and other delicate slicing tasks.

Key Specifications:

• Style: Yanagiba
• Edge Length: 28.5 cm
• Bevel: Right bevel
• Overall Length: 42.5 cm
• Blade Height at Heel: 5 cm
• Spine Thickness: 4 mm
• Material: Stainless Steel
• Handle Material: Ebony + Horn
• Sharpening: Machine sharpened
• Hardness: 58–60 HRC
• Maintenance: Hard
• Weight: 310gm

This Japanese sashimi knife is designed to glide effortlessly through raw fish, preserving the integrity of each cut. The sturdy ebony and horn handle provides balance and comfort for extended prep sessions.

Keep your knife at its sharpest by following our guide on caring for your Japanese chef knife. To avoid rust or oxidation, read more about knife patina.

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