Yanagiba Sashimi Knife Stainless Steel 24-30cm Blade
Crafted for precision, the Yanagiba Sashimi Knife is ideal for slicing sashimi with ease. Made from German 1.4116 stainless steel, this knife offers exceptional sharpness and durability.
Specifications:
- Style: Yanagiba
- Edge Length: 24cm / 27cm / 30cm
- Bevel: Right or Left (see options)
- Overall Length: (14cm + 24cm/27cm) OR (16cm + 30cm)
- Material: German 1.4116 Stainless Steel
- Handle Material: rosewood
- Sharpening: machine sharp
- Hardness: 58-60HRC
- Maintenance Level: hard
- Blade Height at Heel: 2.5cm
- Spine Thickness at Heel/Mid: 2.8mm
- Weight: 361gm-502gm
Designed for professional chefs and sashimi enthusiasts, this knife delivers the sharpness and precision needed for perfect cuts every time.
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