Kiritsuke Chefs Knife Damascus 20cm – Precision with Power

Kiritsuke Chefs Knife Damascus 20cm – Precision with Power

The Kiritsuke Chefs Knife Damascus 20cm is a versatile blade built for confident slicing, clean push cuts, and delicate detail work. It’s a favourite among professionals for its hybrid form—combining the finesse of a Yanagiba with the strength of a Gyuto.

Its razor-sharp 20.1cm double bevel edge makes light work of fish, meat, and vegetables, while the layered finish provides visual appeal and extra hardness. The contoured epoxy handle balances durability and control, making this a kitchen essential for any serious cook.

Why Choose This Kiritsuke Chefs Knife?

This blade isn’t just stylish—it’s engineered for performance. The 2mm spine and 62–67 HRC hardness provide the cutting force and edge retention you need for repeated, high-volume prep tasks.

Key Specifications

• Style: Kiritsuke
• Edge Length: 20.1cm
• Bevel: Double Bevel
• Overall Length: 33.1cm
• Blade Height at Heel: 4.5cm
• Spine Thickness: 2mm
• Blade Material: Damascus Steel
• Handle Material: Epoxy Resin
• Sharpening: Machine Sharpened
• Hardness: 62–67 HRC
• Maintenance Level: Medium

Knife Care & Resources

Protect your investment with our guide on caring for your Japanese chef knife, and read up on steel aging in our knife patina guide. Learn how this blade compares in our full knife guide, or check our FAQs.

See how Damascus steel stacks up over time at Knife Informer.