Gyuto Chef’s Knife 32cm Wood Handle – Razor Sharp Control

Gyuto Chef’s Knife 32cm Wood Handle

The Gyuto Chef’s Knife 32cm Wood Handle is a high-performance Japanese-style blade crafted from durable 10CR15 CoMov Steel. With a precise 20cm edge and total length of 32.5cm, it excels at slicing vegetables, meats, and fish with control and ease.

Its coloured wood handle is ergonomically shaped for comfort and stability, perfect for chefs who appreciate balance and form. The blade’s double bevel construction supports versatile use in any kitchen, whether at home or in a professional setting.

Key Specifications – Gyuto Chef’s Knife 32cm Wood Handle

• Style: Gyuto
• Edge Length: 20cm
• Bevel: Double Bevel
• Overall Length: 32.5cm
• Blade Height at Heel: 4.5cm
• Spine Thickness at Heel/Mid: 2mm
• Material: 10CR15 CoMov Steel
• Handle Material: Coloured Wood
• Sharpening: Machine Sharpened
• Hardness: 59–62 HRC
• Maintenance Level: Hard
• Weight: To be confirmed

Why Choose This Handmade Chef Knife?

This handmade chef knife blends traditional craftsmanship with modern durability, offering a trusted edge for everything from rough prep to refined plating.

Preserve its sharpness with our guide on caring for your Japanese chef knife, and explore how blade oxidation enhances character in our knife patina article.

Still exploring options? Compare styles at everything there is to know about knives or visit our frequently asked questions.

Learn how 10CR15 CoMov Steel stacks up against the rest at Knife Informer.