Gyuto Chef’s Knife 20cm
The Gyuto Chef’s Knife 20cm is a high-performance Japanese-style kitchen knife crafted for precision and power. With its 20cm Damascus steel blade, this knife is ideal for slicing, dicing, and chopping everything from vegetables to proteins. Whether you’re a professional or a passionate home cook, it’s designed to feel like an extension of your hand.
The handle is made from stunning turquoise resin accented with a copper ring, providing both comfort and aesthetic appeal. Balanced and razor-sharp, this blade is a must-have for anyone who demands quality in the kitchen.
Why Choose the Gyuto Chef’s Knife 20cm
Combining tradition and modern craftsmanship, the Gyuto Chef’s Knife 20cm features layered Damascus steel for a long-lasting edge and exceptional cutting performance. Its slim, tapered shape provides control, while the premium handle offers style and grip.
Specifications – Gyuto Chef’s Knife 20cm
- Style: Gyuto Chef’s Knife
- Edge Length: 20cm
- Bevel: Double bevel
- Overall Length: 30cm
- Blade Height @ Heel: 4cm
- Spine Thickness @ Heel/Mid: 2.2mm
- Blade Material: Damascus steel
- Handle Material: Turquoise with copper ring
- Sharpening: Machine sharpened
- Hardness (HRC): 62–67 HRC
- Weight: To be confirmed
- Maintenance Level: Medium
Helpful Links & Resources
Learn how to maintain your knife with our guide on caring for your Japanese chef knife or explore the benefits of a knife patina. Visit our knife knowledge base or see our FAQs for quick answers.
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