Deba Knife 21cm Blade – Powerful Japanese Fish Knife

Deba Knife 21cm Blade – Powerful Japanese Fish Knife

Product Overview:

The Deba knife 21cm blade is a traditional Japanese fish butchery knife built for power and precision. Featuring a single-bevel edge, this knife excels at filleting whole fish, slicing seafood, and preparing sushi with masterful control.

Crafted from durable 400 series stainless steel and paired with a comfortable wooden handle, the 21cm Deba offers a perfect blend of strength and finesse. Whether you’re portioning fish or tackling tough bones, this blade is engineered for lasting performance.

Key Specifications:

• Style: Deba Knife
• Blade Length: 21 cm
• Bevel: Single bevel to the right
• Overall Length: 35 cm
• Material: 400 series stainless steel
• Handle Material: Wood
• Sharpening: Machine Sharpened
• Hardness: 58–60
• Maintenance Level: Hard
• Blade Height at Heel: 4.9 cm
• Spine Thickness at Heel/Mid: 4.2 mm
• Weight: 370 gm

🔪 Why Choose the Deba Knife 21cm Blade?

The Deba knife 21cm blade is essential for chefs working with seafood. Its thick spine, pointed tip, and razor-sharp single bevel provide exceptional control for fish breakdowns, boning, and sashimi slicing. Ideal for professional chefs and passionate home cooks alike.

To maintain its performance, check our knife care guide. For steel properties and sharpening insights, visit our steel guide.

Looking to compare knife types or deepen your blade knowledge? Explore expert insights at Knife Informer.

Still unsure? Browse our FAQ page or learn how patina adds beauty to blades in our Knife Patina guide.