Damascus Steel Chef’s Knife 20cm Kiritsuke

Damascus Steel Chef’s Knife 20cm Kiritsuke – Built for Precision

The Damascus Steel Chef’s Knife 20cm Kiritsuke is forged for chefs who value balance, power, and edge control. This hybrid-style Japanese blade blends the slicing finesse of a Yanagiba with the all-purpose utility of a Gyuto.

Crafted from stainless steel with a laser-etched Damascus finish, this knife excels in making thin, even cuts across proteins and produce. The stable wood and epoxy handle ensures excellent grip and stability, even during extended prep sessions.

Key Specifications

• Style: Kiritsuke
• Edge Length: 20.2cm
• Bevel: Double Bevel
• Overall Length: 34.5cm
• Blade Height at Heel: 5mm
• Spine Thickness: 2.8mm
• Blade Material: Stainless Steel with Damascus pattern
• Handle: Stabilised Wood & Epoxy
• Sharpening: Machine Finished
• Hardness: 59–62 HRC
• Maintenance Level: Easy
• Weight: To be confirmed

Knife Care & Resources

Want to keep your blade razor-sharp? Read our guide on caring for your Japanese chef knife, and understand steel finishes in our knife patina guide. Still exploring? Visit our knife knowledge base or check our FAQs.

Learn more about Damascus pattern steel at Knife Informer.