Yanagiba Sashimi Knife Stainless Steel 24–30cm Blade
The Yanagiba Sashimi Knife is your essential tool for slicing sashimi with surgical precision. Forged from German 1.4116 stainless steel, this blade delivers durability, sharpness, and clean cuts every time.
Key Specifications:
- Style: Yanagiba
- Edge Length: 24cm / 27cm / 30cm
- Bevel: Right or Left (select your option)
- Overall Length: Up to 46cm depending on size
- Material: German 1.4116 Stainless Steel
- Handle: Polished rosewood, ergonomically shaped
- Hardness: 58–60 HRC
- Weight: 361–502g
Who This Knife Is For
Whether you’re a sushi chef or a home cook mastering Japanese cuisine, this Yanagiba excels at clean, effortless sashimi slicing. Want to keep it razor-sharp? Check out our guide on caring for your Japanese chef knife.
Why Choose a Stainless Steel Yanagiba?
This knife offers low-maintenance, high-performance slicing. Learn more about steel types in our article: Everything There Is to Know About Knives.
Still have questions? Visit our FAQs or explore the beauty of natural patinas in Knife Patina.
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