Kiritsuke Damascus Chef Knife – Handmade Precision Blade
The Kiritsuke Damascus Chef Knife combines tradition with cutting-edge materials. Forged for finesse and balance, it features a layered pattern finish and a shaped handle for confident, controlled slicing in professional and home kitchens alike.
Key Specifications – Kiritsuke Knife
- Blade Style: Japanese Kiritsuke
- Cutting Edge: 21cm
- Edge Type: Double-sided
- Total Length: 34cm
- Heel Height: 4.8cm
- Spine Width: 2.1mm
- Steel Composition: Multi-layered carbon blend
- Handle Build: Resin-stabilised wood (unique finish per unit)
- Edge Finish: Honed by hand
- Rockwell Rating: 62–67 HRC
- Upkeep Requirements: Intermediate
- Item Mass: 231g
Why This Handmade Chef Knife Stands Out
This handmade chef knife delivers exceptional glide through vegetables, meat, and fish thanks to its unique balance and edge geometry. It’s a refined, high-performance option for cooks who demand more from their tools.
Knife Care & Resources
Make your edge last. Visit our tips on caring for your Japanese chef knife, learn the benefits of developing a knife patina, and compare steel types in our complete knife guide. Have questions? Start at our FAQs.
Need more specs? See independent tests at Knife Informer.
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