Bunka Chef Knife 21cm Damascus – Sharp Control & Style

Bunka Chef Knife 21cm Damascus – Sharp Control & Style

The Bunka Chef Knife 21cm Damascus delivers power, finesse, and elegance in a compact blade. Hand-forged for professionals and home chefs alike, its sharp 21cm edge is ideal for slicing, mincing, and fine cuts. The traditional Japanese profile is matched by premium materials for a stunning and reliable tool.

Why Choose the Bunka Chef Knife 21cm Damascus?

This blade merges cutting performance with visual sophistication. The contoured rosewood and buffalo horn handle gives superior grip and balance, while the layered finish on the steel provides long-lasting edge retention and timeless appeal.

Key Specifications

• Style: Bunka – versatile and compact for fine control
• Edge Length: 21cm
• Bevel: Double Bevel
• Overall Length: 35cm
• Blade Height at Heel: 4cm
• Spine Thickness at Heel/Mid: 3mm
• Blade Material: Pattern-forged steel with layered effect
• Handle Material: Rosewood & Buffalo Horn
• Sharpening: Machine Finished
• Hardness: 60±1 HRC
• Maintenance Level: Medium
• Weight: 176g

Knife Knowledge & Care

Take care of your investment with our guide on caring for your Japanese chef knife, and preserve the look with tips on knife patina. Learn more about construction and sharpening in our knife guide. Have questions? Visit our FAQs.

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