20cm Damascus Japanese Chef Knife – Striking Resin Octagonal Handle

20cm Damascus Japanese Chef Knife – Striking Resin Octagonal Handle

Product Overview:

Engineered for precision and designed to impress, this 20cm Damascus Japanese Chef Knife brings elite craftsmanship to your kitchen. Forged from high-performance Damascus steel with a razor-sharp double bevel edge, this 20cm slicing knife excels in both control and aesthetics. The octagonal handle — available in vibrant blue, green, red, or white — is crafted from stabilized resin and wood, offering a comfortable, slip-resistant grip with bold visual appeal.

Chef’s Larder is a small, Aussie-owned business. We cover the cost of international shipping—so the price you see is the price you pay.

🔪 Why Choose the 20cm Damascus Japanese Chef Knife?

This 20cm Damascus Japanese Chef Knife is more than a tool—it’s a showpiece. The double bevel blade ensures clean, precise cuts whether you’re working with vegetables, protein, or herbs. The resin-stabilized octagonal handle provides superior control, balance, and comfort during extended prep work.

Each blade features the signature layered Damascus steel wave pattern, blending aesthetic beauty with outstanding edge retention and toughness. Discover more about Damascus blade performance at Knife Informer.

🧰 Key Specifications

• Style: Japanese
• Edge Length: 20 cm
• Bevel: Double Bevel
• Overall Length: 34.3 cm
• Material: Damascus Steel
• Handle: Resin-Stabilized Wood (Octagonal)
• Sharpening: Machine Sharpened
• Hardness: 62 HRC
• Maintenance Level: Medium
• Blade Height at Heel: 4.6 cm
• Spine Thickness at Heel/Mid: 1.9 mm
• Weight: 353 gm

👨‍🍳 Who It’s Made For

The 20cm Damascus Japanese Chef Knife is ideal for professional chefs, culinary students, and serious home cooks. If you value balance, style, and sharpness, this blade delivers. It’s especially suited for those who want a versatile slicing knife with character—perfect for proteins, vegetables, and more.

Maintain the performance and beauty of your blade with our Knife Care Guide, and learn why Japanese steel is revered worldwide in our Japanese Steel Guide.

Still comparing blade styles? Visit our FAQ or explore our full range of Japanese knives to find your perfect fit.