20.5cm Damascus Kiritsuke Knife – Elegant Epoxy Wood Handle

20.5cm Damascus Kiritsuke Knife – Elegant Epoxy Wood Handle

Product Overview:

The Damascus Kiritsuke knife is the ultimate tool for precision cutting. This 20.5cm chef knife is crafted with 67 layers of high-performance Damascus steel and a razor-sharp NG10 core. Built for professional chefs and serious home cooks, it delivers unrivaled sharpness, balance, and control. The cured wood handle, sealed in durable epoxy, ensures a secure and comfortable grip while adding refined style to your kitchen setup.

To understand the benefits of layered steel, see this article from Knife Informer.

Key Specifications:

• Style: Kiritsuke
• Edge Length: 20.5 cm
• Bevel: Double Bevel
• Overall Length: 35 cm
• Material: 67-layer Damascus Steel with NG10 Steel Core
• Handle Material: Premium Cured Wood (secured with epoxy)
• Sharpening: Machine Sharpened
• Hardness: 60 HRC
• Maintenance Level: Medium
• Blade Height at Heel: 4.5 cm
• Spine Thickness at Heel/Mid: 3.0 mm
• Weight: 224 gm

Why Choose the 20.5cm Damascus Kiritsuke Chef’s Knife?

This professional chef knife is designed to handle everything from precise vegetable slicing to full protein breakdowns. With a double bevel edge and ergonomic balance, it reduces fatigue in long prep sessions. Built to last and easy to maintain, this japanese style kitchen knife is a standout in both form and function. Learn more about steel performance in our Japanese Steel Guide, and make sure you’re storing and cleaning your knife properly with our Knife Care Guide.

👨‍🍳 Who It’s Made For

This 20.5cm Damascus Kiritsuke Knife is designed for chefs who demand versatility and edge retention in one blade. Perfect for slicing, push cuts, and precision plating, the Kiritsuke blends the functions of both the usuba and yanagiba into one powerful tool. It’s ideal for those who love the elegance of Japanese craftsmanship with the functionality needed in a fast-paced kitchen.

Its razor-sharp edge and epoxy-stabilized wood handle make it a joy to use, whether you’re breaking down fish, trimming protein, or chiffonading herbs. Not sure if the Kiritsuke is right for you? Browse our full knife collection or check our FAQ to help choose your next go-to knife.