Chef’s Knife – 6-Layer Composite Steel Blade – 21 cm Blade

Chef’s Knife – 6-Layer Composite Steel – 21 cm Blade

Product Overview:

Engineered for professional kitchens and passionate home cooks, this chef’s knife blends layered steel durability with balanced precision. The 6-layer composite construction delivers dependable sharpness, while the ergonomic G10 handle offers secure, fatigue-free handling.

The high-carbon steel layers give this knife not just strength and edge retention, but also a visually stunning wave pattern. From dicing onions to carving proteins, it brings precision to every slice.

Key Specifications:

• Style: Chef’s Knife
• Blade Length: 21 cm
• Bevel: Double Bevel
• Overall Length: 33 cm
• Material: 6-Layer Composite Steel
• Handle Material: G10 (Epoxy & Fiberglass Resin)
• Sharpening: Machine Sharpened
• Hardness: 60±2 HRC
• Maintenance Level: Medium
• Blade Height at Heel: 5.5 cm
• Spine Thickness at Heel/Mid: 2.2 mm
• Weight: [To be updated]

🔪 Why Choose This Chef’s Knife?

If you’re looking to upgrade your kitchen knife setup with something that balances aesthetics and power, this blade hits the mark. It’s a premium pick for cooks who want sharpness, edge stability, and elegant design in one tool.

For proper maintenance, see our knife care guide, or explore different blade materials in our steel guide.

Still unsure about composite or Damascus-style steels? Learn more from Knife Informer.