Chef Curated Knives & Kitchen Apparel
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Everything There Is to Know About Knives
Dive into our complete knife guide — from blade shapes and steel types to sharpening and maintenance. Whether you’re new to the kitchen or deep in the chef game, this resource breaks down what really matters when choosing the right blade.
Learn how to get the most out of your knives and what separates a good knife from a great one.
Read the Full Knife GuideDiscover a wide range of chef accessories
Designed to enhance your kitchen setup. From sharpeners to other must-have tools, we provide everything you need to work smarter. Don’t forget to check out our chef apparel collection — built for the pass, made for comfort.
We’re always on the lookout for the best chef knives and the latest releases, so you can get your hands on the tools that take your skills to the next level.
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What is Patina on Your Knife?
Patina is the natural discoloration that forms on high-carbon steel knives from exposure to moisture, acids, and salts. It acts as a barrier against rust and gives your knife a unique, aged look.
Far from being a flaw, patina adds character and can even protect your blade. Learn how it forms and how to maintain it.
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Caring for Your Japanese Chef Knife
Japanese chef knives require more care than standard kitchen knives to stay sharp and last longer. High-carbon steel develops a protective patina that helps prevent rust over time.
Clean your knife with a soft cloth and dry it immediately after use. Store it properly to avoid damage, and sharpen it regularly using a whetstone with rough and fine grits.
A little routine care goes a long way. Learn the full technique in our step-by-step guide.
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Chef-Ready Apparel for the Culinary Lifestyle
Step into the kitchen — or the street — with branded chef apparel that’s built for heat, hustle, and style. Chef’s Larder brings together premium kitchen clothing, embroidered hats, chef t-shirts, and durable hospitality wear designed for those who live the culinary lifestyle.
From professional chef uniforms to streetwear-inspired cooking merch, every piece is made to move with you through prep, service, and beyond.
The Definitive Guide to Japanese Knife Steels
Explore the different types of Japanese knife steels and learn what makes each one unique. From high-carbon steels like Aogami and Shirogami to stainless and powder steels like VG10 and ZDP-189, each steel influences sharpness, edge retention, and maintenance in its own way.
Whether you’re a professional chef or a home cook, this guide will help you choose the perfect steel for your knife.