Gyuto Knives
The all-rounder of Japanese knives—ideal for slicing, dicing, and precision prep.
Kiritsuke Knives
A bold hybrid blade traditionally used by head chefs. Great for slicing fish and fine veg work.
Sashimi Knives
Designed for ultra-clean, single-motion slices—perfect for raw fish and sushi prep.
Western Chef’s Knives
Heavier, versatile knives with a familiar shape and edge profile—built for power and comfort.
All Japanese Knives
Browse our full selection of Japanese craftsmanship—Gyuto, Santoku, Nakiri, and more.
Utility Knives
Compact and nimble. These are your go-to blades for everyday peeling, trimming, and detail work.